Preparation Pour “Pha Lau” Seasoning

 

Net weight 2.64oz per pack
Contains: 4 cubes per pack
Ingredients: salt, sugar, seasoning flavor, main noodles, spices, …
Usage: Dissolve 4 cubes of “Pha Lau” seasoning in a cup of warm water, which is used to soak 1 kg of mixture  containing pig’s liver, nose, ear, stomach (cleaned) for half an hour and try brown, then add 2 liters of water and simmer until tender.
STORAGE: Keep in dry, cool place and avoid sun exposure.
Made in Vietnam
Payment term: T/T, L/C
MOQ: 1 container 20”

Delivery time: within 15-25 days after deposit payment or accoridng discuss
IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

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