“Bun Mam” Soup Seasoning Spice Cubes

 

Net weight 2.64oz per pack
Contains: 4 cubes per pack
Ingredients: salt, sugar, seasoning flavor, main noodles, spices, Palm Tree Oil, Pepper
Usage (preparation for 4 bowls): Boil 2 liters of water in a ot to cook mudfish and shrimp (150gr/each) than take them out. Bone the fish, peel the shiny in taking off the head. Disolve 4 cubes in the bouillon of fish and shrimp. Add lemon grass then boil for some minutes. When serving, put the noodle into the bowl (150gr/bowl)put fish, shrimp, roasted pork pour the bouillon. This dish is served hot with vegetable, bean sprouts, sweet leek, chili.
STORAGE: Keep in dry, cool place and avoid sun exposure.
Made in Vietnam
Payment term: T/T, L/C
MOQ: 1 container 20”

Delivery time: within 15-25 days after deposit payment or accoridng discuss
IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Preparation Pour “Ga Xao Sa Ot” Seasoning

Hình ảnh
  Net weight 2.64oz per pack Contains: 4 cubes per pack Ingredients: salt, sugar, seasoning flavor, main noodles, spices, … Usage: Delicious Ga Xao Sa Ot soup traditionally is a product with a slightly salty taste. Marinate 250g of chicken meat with one seasoning cube for 30 minutes. Fry the minced lemon grass and chili until golden brown then add the chicken meat and fry until the meat becomes tough. Add the water immersing the meat and cook until the meat becomes tender. STORAGE: Keep in dry, cool place and avoid sun exposure. Made in Vietnam Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
Đọc thêm

Mi Quang Spice Soup Seasoning Cubes

Hình ảnh
  Quick & Easy for Vietnamese Specialty Soup call Mi Quang Net weight 2.64oz per pack Contains: 4 cubes per pack Made in of Vietnam Ingredients: Salt, Sugar, Monosodium Glutamate, Spices (onion, garlic, star anise, cinnamon, clover, ginger, black pepper) Directions: Marinade 1kg of ham and middle size shrimp with two cubes in 1/2 hour, then fry them. Dissolve 2 remaining cube in 1 liter of boiled water (it delicious in using bouillon from pig's bones, chicken's bones and dried shrimps). To serve arrange noodles into a bowl of cover meat and shrimp, pour the bouillon just over. Serve with vegetables, sesame girdle cake, roasted peanut. STORAGE: Keep in dry, cool place and avoid sun exposure. Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
Đọc thêm

Preparation Pour “Pha Lau” Seasoning

Hình ảnh
  Net weight 2.64oz per pack Contains: 4 cubes per pack Ingredients: salt, sugar, seasoning flavor, main noodles, spices, … Usage: Dissolve 4 cubes of “Pha Lau” seasoning in a cup of warm water, which is used to soak 1 kg of mixture  containing pig’s liver, nose, ear, stomach (cleaned) for half an hour and try brown, then add 2 liters of water and simmer until tender. STORAGE: Keep in dry, cool place and avoid sun exposure. Made in Vietnam Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
Đọc thêm