“Bun Oc” Soup Seasoning Spice Cubes

 

Net weight 2.64oz per pack
Contains: 4 cubes per pack
Ingredients: salt, sugar, seasoning flavor, main noodles, spices, …
Usage (preparation for 4 bowls) : Dissolve 4 cubes in 1.5 liters of boiling water, using the bouillon of crab or dried shrimp is better, add the tomatoes and snails sautes (400gr/each) and continue to cook. When serving, put the noodle into the bowl (150gr/each) then pour the bouillon. This dish is served hot with vegetable, lemon juice, chili, shrimp paste, the snail is served with ginger fish sauce.
STORAGE: Keep in dry, cool place and avoid sun exposure.
Made in Vietnam
Payment term: T/T, L/C
MOQ: 1 container 20”

Delivery time: within 15-25 days after deposit payment or accoridng discuss
IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn

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Preparation Pour “Ga Xao Sa Ot” Seasoning

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  Net weight 2.64oz per pack Contains: 4 cubes per pack Ingredients: salt, sugar, seasoning flavor, main noodles, spices, … Usage: Delicious Ga Xao Sa Ot soup traditionally is a product with a slightly salty taste. Marinate 250g of chicken meat with one seasoning cube for 30 minutes. Fry the minced lemon grass and chili until golden brown then add the chicken meat and fry until the meat becomes tough. Add the water immersing the meat and cook until the meat becomes tender. STORAGE: Keep in dry, cool place and avoid sun exposure. Made in Vietnam Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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Mi Quang Spice Soup Seasoning Cubes

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  Quick & Easy for Vietnamese Specialty Soup call Mi Quang Net weight 2.64oz per pack Contains: 4 cubes per pack Made in of Vietnam Ingredients: Salt, Sugar, Monosodium Glutamate, Spices (onion, garlic, star anise, cinnamon, clover, ginger, black pepper) Directions: Marinade 1kg of ham and middle size shrimp with two cubes in 1/2 hour, then fry them. Dissolve 2 remaining cube in 1 liter of boiled water (it delicious in using bouillon from pig's bones, chicken's bones and dried shrimps). To serve arrange noodles into a bowl of cover meat and shrimp, pour the bouillon just over. Serve with vegetables, sesame girdle cake, roasted peanut. STORAGE: Keep in dry, cool place and avoid sun exposure. Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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Preparation Pour “Pha Lau” Seasoning

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  Net weight 2.64oz per pack Contains: 4 cubes per pack Ingredients: salt, sugar, seasoning flavor, main noodles, spices, … Usage: Dissolve 4 cubes of “Pha Lau” seasoning in a cup of warm water, which is used to soak 1 kg of mixture  containing pig’s liver, nose, ear, stomach (cleaned) for half an hour and try brown, then add 2 liters of water and simmer until tender. STORAGE: Keep in dry, cool place and avoid sun exposure. Made in Vietnam Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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