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Mi Quang Spice Soup Seasoning Cubes

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  Quick & Easy for Vietnamese Specialty Soup call Mi Quang Net weight 2.64oz per pack Contains: 4 cubes per pack Made in of Vietnam Ingredients: Salt, Sugar, Monosodium Glutamate, Spices (onion, garlic, star anise, cinnamon, clover, ginger, black pepper) Directions: Marinade 1kg of ham and middle size shrimp with two cubes in 1/2 hour, then fry them. Dissolve 2 remaining cube in 1 liter of boiled water (it delicious in using bouillon from pig's bones, chicken's bones and dried shrimps). To serve arrange noodles into a bowl of cover meat and shrimp, pour the bouillon just over. Serve with vegetables, sesame girdle cake, roasted peanut. STORAGE: Keep in dry, cool place and avoid sun exposure. Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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Preparation Pour “Pha Lau” Seasoning

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  Net weight 2.64oz per pack Contains: 4 cubes per pack Ingredients: salt, sugar, seasoning flavor, main noodles, spices, … Usage: Dissolve 4 cubes of “Pha Lau” seasoning in a cup of warm water, which is used to soak 1 kg of mixture  containing pig’s liver, nose, ear, stomach (cleaned) for half an hour and try brown, then add 2 liters of water and simmer until tender. STORAGE: Keep in dry, cool place and avoid sun exposure. Made in Vietnam Payment term: T/T, L/C MOQ: 1 container 20” Delivery time: within 15-25 days after deposit payment or accoridng discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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“Bun Rieu” Soup Seasoning Cubes

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  Net weight 2.64oz per pack Contains: 4 cubes per pack Ingredients: salt, sugar, seasoning flavor, main noodles, spices, …  Instant usage: Put 2 OCV Bun rieu cua flavour cubes into 0.5 liters of boiling water (without salt), keep boiling from 2 to 3 mins then add noodles and vegetables. More delicious when cooking with broth (without salt) instead of boiling water. 2 Recipe: 1.Fry the tofu. 2. Cut the tomatoes then fry over high heat. 3. Use 500ml water to filter ground crabs, then boil with medium heat then we will have the crab roll. 4. Crush the dried shrimp then add mince, eggs, onions, garlic, salt, sugar. Stir the mixture, left for 10 minutes to saturate spices. 5. Boiling 500ml crab water then add 1crab noodle soup flavour cube in, taste again then add fried tofu, pig skin... tomatoes into the pot we will have a delicious broth. * How to use: Put 150g fresh rice noodles into a bowl, add crab rolls, fried shrimp, Vietnamese pork roll, onion ...and ...
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